phader ewaw

Please check out my other blog www.phaderewaw.wordpress.com. i sell handmade womens fashion. Thanks...please buy something.

red and green chile options

I made a chicken and a pork option. Red chile with pork and green chile with chicken. Some of the meat got tenderer with the cooking time and extra hand shredding. I seared the pork before boiling in chile and water and not the chicken...i did not notice a difference in richness of the sauce. I would deffinately do this again...great way to hit up meat sales and do two ingredient dishes. I might also try tofu or different meats or different chiles or flavors and do the shredded or cubed or long cook times.

great soup

So i just made the greatest soup that is pretty cheap and sustainable. Wild greens (dandelion and lambs quarters) Olive oil Cornstarch Thyme (dried and ground) Water Powdered chicken boullion Pepper I pureed the raw greens with the olive oil and some water to make a nice emulsification. I added the cornstarch to a pan of water and wisked it in til it disolved then added the greens emulsification to the pan and added the boullion and thyme and pepper. I turned the heat on and wisked it til it thickened...added a bunch more water and cooked on low for like 10 min to get the bitterness out. Very very good.

partying so hard

Gee i have been partying so much latelty. There is a happy hour that i recently discovered where you can get 2.50 pints ( i guess they do charge tax though) so i have drank a lot of them. In other news i just made a dandelion green and lambs quarters soup. I ground a bunch of leaves with water in a blender added some powdered chicken boullion and pepper and a squirt of mayo. It was pretty good...i just brough the mix to bowl but it was very bitter and i may cook it longer if i do it again.