I wanted to do cream cheese danish but I bought the biscuit dough instead of the cresent roll. Worked out really well and I added some cooked down frozen peaches my mom got off a biker friends tree.
I just put down one can only in the bottom, added the filling (2 packs of cream cheese and a cup of sugar and some vanilla-blended) added biscuits on top.
Baked up really nice with fresh tasting biscuits and filling. :)
Tonight had spinach, quinoa goat cheese burgers, with some feta, steamed carrots and dill.
Pretty fun, great vegetarian food. Of course the burgers had the egg and the goat cheese to hold them together.
We also made a habanero aoili, and my mom's chile lime avocados.
My younger brother is coming to town, so that should be fun. I want to make a cream cheese danish with cresent rolls which I never cook with.
I am having super good luck with my soybean sandwiches.
I made two loaves of whole wheat bread in round cake pans, sliced them in half horizontally. Then I spread Peanut butter and honey on top and bottom and added sauerkraut and soybeans in the center. It is a fantastic combination!! And very stabilizing diet wise.
