Friday, February 10, 2017

Cream cheese danish, biscuit style

I wanted to do cream cheese danish but I bought the biscuit dough instead of the cresent roll.  Worked out really well and I added some cooked down frozen peaches my mom got off a biker friends tree.

I just put down one can only in the bottom, added the filling (2 packs of cream cheese and a cup of sugar and some vanilla-blended) added biscuits on top.

Baked up really nice with fresh tasting biscuits and filling. :)

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