Just made

Black bean pie, added wheat germ to the flour and didnt have to use fat or leavening to cook it.

Ground soy bean and peanut butter cake. Tried the slow cooker, ended up having to stir it. It cooked thourally and is like a crumbly pudding.

Latest cooking

Mac and cheese breakfast bake(with eggs) slow cooker

Lentil pie

Potatoe pie

Peanut butter chocolate frosting sandwich cookies

Chocolate chip dark chocolate frosting sandwich cookies

Brownie cupcakes caramel, marshmallow fluff, chocolate frosting

Shoes

Im enjoying these shoes and inserts that are accupuncture magnets.

Rain

It finally rained this summer!!!it was quite hot up until this point :)

Dish

Take a look at this http://pin.it/Icq6aLF

Cream cheese danish, biscuit style

I wanted to do cream cheese danish but I bought the biscuit dough instead of the cresent roll.  Worked out really well and I added some cooked down frozen peaches my mom got off a biker friends tree.

I just put down one can only in the bottom, added the filling (2 packs of cream cheese and a cup of sugar and some vanilla-blended) added biscuits on top.

Baked up really nice with fresh tasting biscuits and filling. :)

Quinoa spinach burgers

Tonight had spinach, quinoa goat cheese burgers, with some feta, steamed carrots and dill.

Pretty fun, great vegetarian food. Of course the burgers had the egg and the goat cheese to hold them together.

We also made a habanero aoili, and my mom's chile lime avocados.

My younger brother is coming to town, so that should be fun.  I want to make a cream cheese danish with cresent rolls which I never cook with.

Soybeans sandwiches

I am having super good luck with my soybean sandwiches.

I made two loaves of whole wheat bread in round cake pans, sliced them in half horizontally.  Then I spread Peanut butter and honey on top and bottom and added sauerkraut and soybeans in the center. It is a fantastic combination!! And very stabilizing diet wise.

Dinner another

This evening had cheese enchiladas.

I wanted to get beer but didn't have my id.

I never know if I get carded because I look too young or if it's just a dis.

I have to try to get all of my excess shit out of the apt tomorrow.

I just tell myself "please do your best"

Brother is leaving town tomorrow.

Dinner

We had three cheese macaroni and cheese with mushrooms.  My older brother is a vegetarian so my mom asked me for some good recipes.  I found that one and a quinoa kale goat cheese burger.

My landlord agreed to give my quilt back to me which is hugely awesome.

Also working on replacing my I'd because I lost it. So me and my mom got me a proof of address at the city office.

I am totally enjoying living with heat and a flushing toilet!!

House

So i got to my apt the other day and the landlord had removed my door and taken my bed.

I had a handsewn handmade quilt that he stole.

We had the cops over and moved everything out.

What a fucking perverted as Sholes.

I don't even think he still owns the place and why is he being a psychopath.

Out to eat

Ate carne adovada, ipa and then had a bunch of leftovers. Meatloaf, relleno, yum.

Now what we are having is red chile breakfast burritos and krispy kreme doughnuts (sourcream is the best)

And cuppa coffee

Recipe outcome 1

The gummis actually came out super well.

The tempeh did not ferment, though i only added a teaspoon of the rizopus culture when i needed a tablespoon.

So keep trying, redo tempeh, chocolate scones in the future and eat them again.

My older brother his wife and kid are intown.  We had some lovely breakfast burrito, egg bean cheese hash brown, some quesadilla and fish fillet from lotaburger and burrito shop.

They brought me some chocolate. Mast chocolate from brooklyn ny :) :)!!!

We are going out again this evening

Recipes

I just made chocolate scones, gummis, sauerkraut, tempeh and whole wheat flax bread.

The tempeh is still molding, gummis are setting.

I didnt use enough maple syrup in the scones but may try it again.  As well as the gummis on the gelatin.  I had the teaspoon instead of the tablespoon.

Bread and sauerkraut seem good. Tempeh might be fermenting in the cold.  I guess bread and sauerkraut are the things i have made before so.

Tempeh

im going to learn how to make tempeh and maybe danish ryebread.

Ive been taking tons of bach flower essences and learning about taking minerals and neurostransmitters.

Driftwood

I just collected a bunch of driftwood from the arroyo for these macrame wall hangings.  I paper mached a bunch of beads made out of old toilet paper rolls and pompoms made from fabric scraps and then some stuffed fabric cubes.

Its pretty fun and an uber good way to use stuff up and practice art.

Just sampled a pear corn gluten free muffin and some black licorice.

I got a great high intensity training workout book for xmas.  Its pretty good for cross training as its good for core and flexibility in a different way than yoga and weight lifing.

My new favorite foods are wheat germ and keffir and lattes blended with canola oil ginger and cinnamon and sugar.

Modeling

So this lady tried to set up a modeling shoot with me and we miscommunicated and now it seems like it fell through.  First try for me to set up a shoot.

House sitted for my parents and did a bunch of cooking.

The bank retook the house im living in.  Obama law says 90 days or til the end of your lease.  I should tell them i signed a permanent lease so i can never leave.

Right now im just cleaning all my drawers and trying to get all random small things into containers etc so they like me.

Just had some indian food. It was very good and the beer old chub from scotland. It was extremely tasty.

I also just got on twitter and poshmark to market my brand phader ewaw.

Udates

This is pretty nice season for me, relatively warm, not hot.

Im working on some yoga poses, dancers pose and thats coming along.  I did a bunch of lizard variations and worked on both parallel and front splits tons.  I am close to getting my foot and arching up, just using the strap.

I got some natural distilled turpentine spirits that ive been taking daily to remove biofilm.  I dont know if its doing that but it seems be be removing pathogens which it says it can do.

Im crocheting a bunch of bags out of old bicycle innertubes.  They have handles and are super.

I learned to use a grommet maker and a snap plier for some of my products and am teaching myself macrame :)

Ive been walking to get coffee each morning which is an awesome way to wake up and gives me enough energy to get a huge amount of work and working out done.

Also doing some tie die with bleach on denim and finally used my new muffin tin to make unsweetened chocolate chip muffins and then unsweetened flax cupcakes with cream cheese frosting. My uncle wants me to learn how to do buttercream, maybe some day :)

New dishes

Brussel sprouts, quinoa and corn pasta, cumin, peanuts

Flax seed muffin with tofu slice on top.

Wheat germ and keffir/yogurt

Coffee, bullet proof style with canola oil and milk, added sugar and salt.

Ive been doing a lot of working out and vitamin taking and coffee drinking so now im trying these recipes to see if they or other similar dishes would be good to incorporate into my lifestyle.

I also got some whiskey to make on of my favorite weird drinks, pickles/pickle juice, and milk.