Tonight had spinach, quinoa goat cheese burgers, with some feta, steamed carrots and dill.
Pretty fun, great vegetarian food. Of course the burgers had the egg and the goat cheese to hold them together.
We also made a habanero aoili, and my mom's chile lime avocados.
My younger brother is coming to town, so that should be fun. I want to make a cream cheese danish with cresent rolls which I never cook with.
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