I just made chocolate scones, gummis, sauerkraut, tempeh and whole wheat flax bread.
The tempeh is still molding, gummis are setting.
I didnt use enough maple syrup in the scones but may try it again. As well as the gummis on the gelatin. I had the teaspoon instead of the tablespoon.
Bread and sauerkraut seem good. Tempeh might be fermenting in the cold. I guess bread and sauerkraut are the things i have made before so.
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