So i have been trying to understand how amish people and those like them eat so much white flour for many years. It is quite pleasant in a way...though difficult to understand i have discovered.
I read about two types of spreads they make to spread on bread. One being peanut butter and corn syrup...the other being velveta melted with milk.
I just tried the peanut butter spread. It was quite good and a great protein snack.
I also had a bottle of whiskey with milk and pickle juice. It was a little overboard due to the milk...but i would do the whole thing again.
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