smoothies

moving into the warmer season...i really want to start making fruit and veggie smoothies to keep me going. i really like the dosa but i got bored of having to cook over the hot stove so much. i have been really interested to see how this transition could go...and also have been wanting to satisfy a couple cravings in between. my major craving was to try a wine cocktail. these wine cocktails (i read about them on serious eats and thought they were totally different...the idea really set in) are made with wine, juice, liquor, tea, hot sauce and or bitters. i skipped the bitters and used sweet moscato from argentina (white), orange pinapple juice, peach green tea with herbal infusion from my garden, vodka, chili lime sauce from mexico. oh my god. these cocktails helped me beat the heat for a couple days. i also had to get burger king burgers and fries, mc donalds egg mc muffins, one meat wrap and one meat foot long from the grocery. i had a ball. i also had a great happy hour slider from five star, a bunch of ramen, and a bunch of beer. perfect way to kick off summer...not miss out and get a touch of perspective on how i like my low calorie diet as opposed to a no holds barred diet. i also got a chocolate cake to round it all off. even thought i am usually vegan and sugar free...i enjoyed my craving exploration. now for my smoothies i will do greens fruit veggies and sunflower seeds, maybe soymilk...not totally sure though.