parmesan foccia

so today i picked up a loaf of parmesan foccia. reduced day old stuff but super good. the bread was soft and chewy with a thick layer of the the hard grated parmesan on top...very slightly browned. the dough was well herbed and had just a lil olive oil on the bottom, not greasy. day before i had a ring loaf of garlic pull-aparts...white dough with some garlic rub on top. it almost seemed to have a tomato flavor too. interesting. oil on the bottom but not on the inside of the loaf.