sweets

i have been having the funnest time with my morning coffee ritual time. i have just recently got two types of sweet roll, both with cinnamon, one with a caramel top though no nuts and one with a cream cheese frosting top. they are so excellent and the dough is basically just bread dough so no guilt. also i realized my chai caramel tea is actually making a pretty good replica of cooked chai because the caramel flavor mimics the caramelization you get when you actually make a cooked chai. utter brilliance