veggie meatballs2

i made my veggie meatballs...super success!! they taste almost like regular meat sausage ( i think because of the herbs and other ingredients) but they arent at all greasy. i baked em for 40 min at 350 degrees and that was perf. i also used a sauce to bake them in, half sour cream and half water. i only made it so that the sauce covered the bottom of the pan. originally i had wanted to boil them in sour cream sauce like hungarian style but i somehow figured baking would work. next time i would try to cover them in the sauce one way or another to prevent moisture loss and it does really add some flavour.