dosa again

ok well i am still trying this dosa thing since i use the batter to thicken soup and have been experimenting with pancakes...so i have been working on consistency of batter, pan grease, and soaking/fermenting time. since its still a tad chilly where i am i have been trying just to soak the batter longer rather than to ferment it...this has shortened my cooking time. and i use now pam to spray grease my pan. i am starting to get a dosa...they are still too thick but still a rice lentil pancake. i did one batch where i added flour and baking powder and peanuts and that worked real well. then i did another batch with just rice and lentil...my rice was a little "aldente" but overall very good. now i am just trying to double grind my mix andexperiment a bit more.