real dosa now

ok i think i got what i would call a real dosa! crispy bottom and soft top...rolled up nicely. i am so very proud of myself for my continued efforts. furthermore i made a shortbread with oats. i only used oil sugar oats and flour. i cant tell if regular shortbread uses powdered sugar. mine was a bit flakier and less doughy. i think next time i will add a bit of salt though. the taste is great. i also made a corn ( masa) pie with flour sugar baking powder and salt. i poured the batter onto an oil crust. this is supremely good. i havent bought sugar in a long time because i was using stevia...but now i am trying to grow stevia so i am using sugar til then i guess.